2009 CHARDONNAY
WINEMAKING
Aged in French oak barriques for 11 months. Made at Yering Station.
FRUIT: Selectively hand-picked, low cropped (2.5 to 3 tonnes per acre), Yarra Valley fruit.
MADE AT: Yering Station
QUANTITY: 1,700 Dozen
ALCOHOL: 13.2%
CLOSURE: Screwcap
