<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><atom:link href="http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;Type=RSS20" rel="self" type="application/rss+xml" /><title>TOOLANGI BLOG</title><description>TOOLANGI BLOG</description><link>http://toolangi.com/</link><lastBuildDate>Sat, 26 May 2012 16:23:20 GMT</lastBuildDate><docs>http://backend.userland.com/rss</docs><generator>RSS.NET: http://www.rssdotnet.com/</generator><item><title>Experience some Great Australian Whites</title><description>&lt;p&gt;Experience the 2007 Toolangi Reserve Chardonnay along with some other top drops at the Gourmet Traveller WINE "Great Australian Whites" tasting in Sydney. Hosted by Peter Bourne and Judy Sarris at the Byron Kennedy Hall, Moore Park - 6 May 2012. Bookings 02 8116 9386.&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" style="border: 0px solid currentcolor; width: 500px; height: 362px;" src="/blog/Toolangi Great Australian White GTW 2012.jpg" /&gt;&lt;/p&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=149848&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fExperience_some_Great_Australian_Whites%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/Experience_some_Great_Australian_Whites/</guid><pubDate>Tue, 24 Apr 2012 00:48:00 GMT</pubDate></item><item><title>Bibendum Wine Co now distributing Toolangi Wines</title><description>&lt;p&gt;Garry and I are very happy to announce that Bibendum Wine Co are now distributing our wines to restaurants and retailers in New South Wales, ACT and Victoria.&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" width="652" height="194" style="width: 451px; height: 132px;border: 0px;" src="http://www.toolangi.com/blog/Bibendum.bmp" /&gt;&lt;br /&gt;
Bibendum have two main factors they consider when taking on a wine. First of all the wine "must be superb quality." Secondly is integrity or authenticity of the wine. "That is to say how hard the producer works in their vineyards to ensure that their wines intensely reflect the personality of the vineyards in which they are grown."&lt;br /&gt;
&lt;br /&gt;
Our philosophy exactly!&lt;br /&gt;
&lt;br /&gt;
The passionate team at Bibendum are happy for you to call them with any enquiries about our range.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Contact details for orders: &lt;br /&gt;
&lt;/strong&gt;Office 1300 610 919 &lt;br /&gt;
Email orders@bibendum.com.au &lt;br /&gt;
Rob Walters - 0405 282 415&lt;br /&gt;
Stuart Northey - 0404 802 304 &lt;br /&gt;
&lt;br /&gt;
Julie&lt;br /&gt;
&lt;br /&gt;
&lt;/p&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=148634&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fBibendum_Wine_Co_Now_Distributing_Toolangi_Wines%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/Bibendum_Wine_Co_Now_Distributing_Toolangi_Wines/</guid><pubDate>Tue, 03 Apr 2012 02:53:00 GMT</pubDate></item><item><title>Top Aussie Red says Huon Hooke</title><description>Smooth meaty and berry aromas, very pinoty and quite complex...&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" style="border: 0px;" src="/blog/2010 Pinot Noir SMH Huon Hooke March 6 2012.jpg" /&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=146383&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fTop_Aussie_Red_says_Huon_Hooke%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/Top_Aussie_Red_says_Huon_Hooke/</guid><pubDate>Wed, 21 Mar 2012 22:42:00 GMT</pubDate></item><item><title>WINE OF THE WEEK - Sydney Morning Herald</title><description>&lt;p&gt;Our "junior" chardonnay was awarded wine of the week last week. It's a very well priced wine and as Huon Hooke says it is perfect to drink with seafood pasta or some creamy brie. Enjoy!&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" style="width: 500px; height: 521px;border: 0px solid;" src="/Toolangi Wine of the Week Jan 2012 SMH.jpg" /&gt;&lt;br /&gt;
&lt;br /&gt;
Julie Hounsell&lt;br /&gt;
&lt;br /&gt;
&lt;/p&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=142688&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fWINE_OF_THE_WEEK_-_Sydney_Morning_Herald%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/WINE_OF_THE_WEEK_-_Sydney_Morning_Herald/</guid><pubDate>Tue, 31 Jan 2012 00:19:00 GMT</pubDate></item><item><title>Huon Hooke's Chardomaniacs</title><description>&lt;p dir="ltr"&gt;Huon Hooke refers to the Toolangi 2007 Reserve Chardonnay as one of the most complex and deliriously hedonistic, chardonnays I've drunk in years. Hooke has written an excellent article in the Sydney Morning Herald explaining the shift occurring in Australian chardonnay styles.&lt;/p&gt;
&lt;p dir="ltr"&gt;"Another rich style I like is Toolangi, of the Yarra Valley. The owner, Garry Hounsell, has a unique approach: he produces three wines off his single 12-hectare vineyard and employs three winemakers with vastly contrasting approaches to make them. The result is three nicely differentiated styles, all of them excellent.&lt;o:p _rdeditor_exists="1"&gt;&lt;/o:p&gt;&lt;/p&gt;
&lt;p style="background: white;" dir="ltr"&gt;The entry-level $25 wine is made in large licks by Yering Station (where Willy Lunn has succeeded Tom Carson as winemaker) - about 3500 dozen. Even this very affordable wine is a lovely, rich and quite complex style and the latest release 2009 (13.2 per cent alcohol) should satisfy the most exacting ''chardomaniac''.&lt;o:p _rdeditor_exists="1"&gt;&lt;/o:p&gt;&lt;/p&gt;
&lt;p dir="ltr"&gt;The Estate bottling is made by David Bicknell at Oakridge, a leader in lower-alcohol chardonnay. The 2007 is current at $50 and is a typical Bicknell - tight, refined style with 12.5 per cent alcohol. Hounsell rates it very highly. The Reserve, also a 2007 vintage ($90), is made by Giaconda's Rick Kinzbrunner in his typically riper style with 14.2 per cent alcohol. It's one of the biggest, but also the most complex and deliriously hedonistic, chardonnays I've drunk in years, with masses of roast hazelnut and creme brulee toffee/caramel notes. It demands rich food such as buttery lobster or creamy roast chicken. I love it."&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" style="border: 0px;" src="/blog/Toolangi Chardonnay suite.jpg" /&gt;&lt;br /&gt;
&lt;br /&gt;
Julie&lt;br /&gt;
&lt;br /&gt;
&lt;o:p _rdeditor_exists="1"&gt;&lt;/o:p&gt;&lt;/p&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=140252&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fHuon_Hooke's_Chardomaniacs%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/Huon_Hooke's_Chardomaniacs/</guid><pubDate>Thu, 23 Feb 2012 01:45:00 GMT</pubDate></item><item><title>Rave reviews for our 2010 Pinot Noir</title><description>&lt;p&gt;Accolades all round for our 2010 &lt;span class="RadEWrongWord" id="RadESpellError_0"&gt;Pinot&lt;/span&gt; &lt;span class="RadEWrongWord" id="RadESpellError_1"&gt;Noir&lt;/span&gt;.&lt;br /&gt;
&lt;br /&gt;
This newly released &lt;span class="RadEWrongWord" id="RadESpellError_2"&gt;Pinot&lt;/span&gt; &lt;span class="RadEWrongWord" id="RadESpellError_3"&gt;Noir&lt;/span&gt; is our first vintage since 2008. Vintage conditions in 2009 were difficult so we are thrilled to have such a well received 2010 &lt;span class="RadEWrongWord" id="RadESpellError_6"&gt;Pinot&lt;/span&gt; &lt;span class="RadEWrongWord" id="RadESpellError_7"&gt;Noir&lt;/span&gt;.&lt;br /&gt;
&lt;br /&gt;
The wine featured in last week's Herald Sun Top 100 Wines magazine.&lt;br /&gt;
&lt;br /&gt;
Rick Allen from the Hills Shire Times also gave this excellent review.&lt;/p&gt;
&lt;p&gt;&lt;em&gt;If you prefer your pinots with some grunt, then this one from the Yarra Valley isn't your boy. It's finer and leaner - the sort you need to roll around in the mouth and give a chance. If you do, you'll find that the seductive florals and perfumes you want of pinot are there in abundance, opening up to soft, gentle cherry and earthy, spice flavours. Good drinking.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Julie&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" style="border:0px;  border-image: initial;" src="/blog/Tooolangi Pinot Noir 3.jpg" /&gt;&lt;/p&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=137353&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fAnother_rave_review_for_our_2010_Pinot_Noir%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/Another_rave_review_for_our_2010_Pinot_Noir/</guid><pubDate>Mon, 14 Nov 2011 07:07:00 GMT</pubDate></item><item><title>Toolangi shines in the Top 100 Wines</title><description>&lt;p&gt;&lt;span style="color: #000000;"&gt;Our Chardonnays shine once again.&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Tony Love and his team tasted 5000 bottles of wine for&amp;nbsp;the Australia&amp;nbsp;wide&amp;nbsp;Top 100 Wines magazine in today's Herald Sun.&lt;br /&gt;
&lt;br /&gt;
Only twelve chardonnays were chosen&amp;nbsp;and three of Toolangi's Chardonnays received a mention. In particular our 2007 Estate Chardonnay.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;This vintage is flowering right now in the bottle, showing deep aromas of fruit with creme caramels enriching the palate yet never feeling overblown or buttery.&lt;/em&gt;&lt;br /&gt;
&lt;br /&gt;
We are thrilled to be part of the selection.&lt;br /&gt;
&lt;br /&gt;
Julie&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" style="border: 0px;" src="/blog/2007 Estate Chardonnay Top 100 Wines web 2.jpg" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/span&gt;&lt;/p&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=136827&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fTop_100_Wines%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/Top_100_Wines/</guid><pubDate>Tue, 08 Nov 2011 03:08:00 GMT</pubDate></item><item><title>Chardonnay Gold</title><description>&lt;p&gt;&lt;strong&gt;Toolangi 2009 Denton Chardonnay&lt;/strong&gt; and &lt;strong&gt;Toolangi 2007 Estate Chardonnay&lt;/strong&gt; have both won &lt;span style="color: #974806;"&gt;&lt;strong&gt;GOLD&lt;/strong&gt;&lt;/span&gt; at the Victorian Wines Show 2011.&lt;br /&gt;
&lt;br /&gt;
The Denton pipped the Estate Chardonnay by 0.5 points to win &lt;span style="color: #974806;"&gt;&lt;strong&gt;TOP GOLD WINE&lt;/strong&gt;&lt;/span&gt; with 56 points. The 2007 Estate Chardonnay also &lt;span style="color: #974806;"&gt;&lt;strong&gt;GOLD&lt;/strong&gt;&lt;/span&gt; at 55.5 points.&lt;br /&gt;
&lt;br /&gt;
Judges comments: &lt;span style="color: #974806;"&gt;&lt;strong&gt;VERY STRONG CLASS - TOP GOLD AN ABSOLUTE BEAUTY&lt;/strong&gt;.&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
The prestigious&amp;nbsp;Victorian Wines Show has been promoting wines from Victorian since 1981. It was the only wine show promoting wines made from grapes grown and produced in Victoria and remains so today.&lt;br /&gt;
&lt;br /&gt;
"This innovative show is a benchmark of Victorian wine: An expression of Victorian producers&amp;rsquo; philosophical approach to growing and making wine."&lt;br /&gt;
&lt;br /&gt;
We are proud to represent the Yarra Valley in this Show and are thrilled with our results. Another tribute to our inspired team of winemakers.&lt;br /&gt;
&lt;br /&gt;
Julie and Garry&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" style="border: 0px;" src="/blog/2009 Denton Chardonnay 2.jpg" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/p&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=134603&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fChardonnay_Gold%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/Chardonnay_Gold/</guid><pubDate>Tue, 25 Oct 2011 01:36:00 GMT</pubDate></item><item><title>Another great review of our 2010 Pinot Noir</title><description>&lt;p&gt;Our 2010 Pinot Noir is drinking really well.&amp;nbsp;And today Ralph Kyte-Powell said the same.&lt;/p&gt;
&lt;h3&gt;RALPH KYTE-POWELL, EPICURE, THE AGE&lt;br /&gt;
18 October 2011&lt;/h3&gt;
&lt;p&gt;A relatively pale, gentle Yarra Valley wine, this "standard" Toolangi pinot noir has subtle floral, cherry and spice fragrances. The pleasant varietal personality tracks across the palate, agreeably soft, continuing through a long, perfumed aftertaste. Understated but a wine of outstanding balance. Drink over two years. Grilled chicken; roast salmon.&lt;br /&gt;
&lt;br /&gt;
Julie&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="Toolangi 2010 Pinot Noir" src="/blog/Toolangi-2010-Pinot-Noir.jpg" style="border:0px;" /&gt;&lt;/p&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=134113&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fAnother_great_review_of_our_2010_Pinot_Noir%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/Another_great_review_of_our_2010_Pinot_Noir/</guid><pubDate>Wed, 19 Oct 2011 03:45:00 GMT</pubDate></item><item><title>2010 Pinot Noir</title><description>&lt;p&gt;The 10th birthday of Toolangi Vineyards was the perfect time to redesign the label for the Yarra Valley range. The native forest theme has been retained to reflect the vineyard location adjacent to the Toolangi State Forest. Watercolour brush strokes portray a free flowing version of the picturesque forest.&lt;br /&gt;
&lt;br /&gt;
It's a bright and breezy label. Just like the wine.&lt;/p&gt;
&lt;p&gt;&lt;img alt="" style="width: 500px; height: 335px;border: 0px solid;" src="/blog/Pinot-Noir-1.jpg" /&gt;&lt;br /&gt;
&lt;br /&gt;
We've had some great reviews. &lt;br /&gt;
&lt;br /&gt;
Hot off the press The Age 2012 Good Wine Guide&amp;nbsp;review:&lt;br /&gt;
&lt;br /&gt;
"Estate fruit from the Toolangi Dixon's Creek vineyard has been transformed by two winemakers into a bright, floral red-cherry style of pinot, sappy and perfumed. It's a lithe and juicy palate here, really balanced and even, delivering crunchy, upbeat, early-drinking enjoyment."&lt;br /&gt;
&lt;br /&gt;
Julie&lt;br /&gt;
&lt;br /&gt;
&lt;/p&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=133672&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252f2010_Pinot_Noir%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/2010_Pinot_Noir/</guid><pubDate>Mon, 17 Oct 2011 02:43:00 GMT</pubDate></item><item><title>Bottling of 2010 Toolangi Reserve at Giaconda</title><description>It was all hands on deck with the bottling of our limited release 2010 Reserve Chardonnay at Giaconda in Beechworth. &lt;br /&gt;
&lt;br /&gt;
Rick thinks this is one of the best Reserve Chardonnays we have made. &lt;br /&gt;
&lt;br /&gt;
Lemon lime colour with a slight golden characteristic. Incredible depth and length.&lt;br /&gt;
&lt;br /&gt;
I also think it is one of the best we have made!&lt;br /&gt;
&lt;br /&gt;
Garry&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" style="border: 0px;" src="/blog/Toolangi Reserve Case.jpg" /&gt;&amp;nbsp;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=133568&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fBottling_of_2010_Toolangi_Reserve_at_Giaconda%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/Bottling_of_2010_Toolangi_Reserve_at_Giaconda/</guid><pubDate>Tue, 11 Oct 2011 00:53:00 GMT</pubDate></item><item><title>Gourmet Traveller Chardonnay Tasting </title><description>The Melbourne Wine Room in St Kilda has a great atmosphere.&lt;br /&gt;
&lt;br /&gt;
Even better atmosphere if you are tasting some well reviewed chardonnays.&lt;br /&gt;
&lt;br /&gt;
Gourmet Traveller Wine magazine has teamed up with 10 chardonnay creators from Australia and NZ.&lt;br /&gt;
&lt;br /&gt;
And Toolangi's award winning 2007 Estate Chardonnay will be there.&lt;br /&gt;
&lt;br /&gt;
The dinner is on Wednesday 26 October. Give Laura Hanrahan from Gourmet Traveller Wine a call on 02 8116 9386 if you would like to be part of this Chardonnay Tasting hosted by&amp;nbsp;Nick Stock.&lt;br /&gt;
&lt;br /&gt;
We'll be there, so say hello!&lt;br /&gt;
&lt;br /&gt;
Julie&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" style="border:0px solid; width: 500px; height: 678px;" src="/blog/Toolangi-and-Gourmet-Wine-Chardonnay-Tasting-2011.jpg" /&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=133007&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fGourmet_Traveller_Chardonnay_Tasting%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/Gourmet_Traveller_Chardonnay_Tasting/</guid><pubDate>Tue, 04 Oct 2011 23:37:00 GMT</pubDate></item><item><title>Another Quality James Halliday Wine Companion</title><description>&lt;p&gt;This year James Halliday tasted 8386 wines for his&amp;nbsp;encyclopedic Wine Companion.&lt;br /&gt;
&lt;br /&gt;
And once again we were awarded five star winery status which is a real credit to our winemakers.&lt;br /&gt;
&lt;br /&gt;
We were also pleased to see our Denton Chardonnay receive a rating of 94.&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" style="width: 450px; height: 317px;border: 0px solid;" src="/blog/Toolangi 2009 Denton Chardonnay.jpg" /&gt;&lt;br /&gt;
&lt;br /&gt;
Current wines, with Halliday ratings, in our range are: 2009 Chardonnay &lt;span style="color: #990000;"&gt;92 points&lt;/span&gt;, 2007 Estate Chardonnay &lt;span style="color: #990000;"&gt;95 points&lt;/span&gt;, 2007 Reserve Chardonnay &lt;span style="color: #990000;"&gt;94 points&lt;/span&gt;, 2009 Denton Chardonnay &lt;span style="color: #990000;"&gt;94 points&lt;/span&gt;, 2006 Shiraz &lt;span style="color: #990000;"&gt;90 points&lt;/span&gt;, 2008 Estate Shiraz &lt;span style="color: #990000;"&gt;94 points&lt;/span&gt;, 2006 Reserve Shiraz &lt;span style="color: #990000;"&gt;95 points&lt;/span&gt;, 2010 Pinot Noir, 2006 Estate Pinot Noir &lt;span style="color: #990000;"&gt;95 points, &lt;/span&gt;and 2010 Viognier &lt;span style="color: #990000;"&gt;90 points&lt;/span&gt;. &lt;br /&gt;
&lt;br /&gt;
Julie&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/p&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=132807&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fAnother_Quality_James_Halliday_Wine_Companion%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/Another_Quality_James_Halliday_Wine_Companion/</guid><pubDate>Tue, 04 Oct 2011 03:03:00 GMT</pubDate></item><item><title>A Perfect Match</title><description>&lt;p&gt;We all love MasterChef. So imagine our excitement when Greg Duncan Powell called us a perfect match.&lt;br /&gt;
&lt;br /&gt;
Greg chose our &lt;a href="http://toolangi.com/viognier.html" target="_blank"&gt;2010 Viognier&lt;/a&gt; as a wine match for a Mystery Box recipe in the latest issue of MasterChef magazine. &lt;br /&gt;
&lt;br /&gt;
The grilled snapper with yoghurt potatoes looks like a great spring recipe.&amp;nbsp;&lt;br /&gt;
&lt;br /&gt;
Enjoy.&lt;br /&gt;
&lt;br /&gt;
Julie&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="Toolangi 2010 in MasterChef Magazine" style="border:0px solid; width: 500px; height: 676px;" src="/blog/Toolangi-Viognier-and-MasterChef.png" /&gt;&lt;/p&gt;
</description><link>http://toolangi.com/RSSRetrieve.aspx?ID=609&amp;A=Link&amp;ObjectID=132612&amp;ObjectType=56&amp;O=http%253a%252f%252ftoolangi.com%252f_blog%252fTOOLANGI_BLOG%252fpost%252fA_Perfect_Match%252f</link><guid isPermaLink="true">http://toolangi.com/_blog/TOOLANGI_BLOG/post/A_Perfect_Match/</guid><pubDate>Tue, 08 Nov 2011 00:41:00 GMT</pubDate></item><item><title>Yarra Valley Dairy vs The Grand Final</title><description>&lt;p&gt;&lt;span style="color: #000000;"&gt;&lt;br /&gt;
&lt;img alt="" style="border-style: initial; border-color: initial; width: 300px; height: 201px;         border-color: initial;border-width: 0px;border-style: solid;" src="/blog/Toolangi 2009 Chardonnay.jpg" /&gt;&lt;br /&gt;
&lt;br /&gt;
If you don't feel like watching the Grand Final this weekend, why don't you come to the Yarra Valley and meet Garry Hounsell?&lt;br /&gt;
&lt;br /&gt;
Garry will be at the Yarra Valley Dairy on October 1 from midday to 5pm showing the current range of Toolangi wines. So it's a perfect opportunity to have a chat with Garry.&lt;br /&gt;
&lt;br /&gt;
The unique Yarra Valley Dairy is at &lt;span style="font-size: 12px;"&gt;70-80 Mc Meikans Rd, &lt;/span&gt;&lt;span style="font-size: 12px;"&gt;Yering. &lt;br /&gt;
&lt;br /&gt;
Alway a great place to visit.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Julie&lt;br /&gt;
&lt;/span&gt;&lt;/p&gt;
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